FSSAI Registration Process in India

Getting FSSAI registration in India involves a straightforward process that food businesses must follow to ensure legal compliance and food safety certification. Below are the key steps involved in the food licensing and registration procedure:

Steps for FSSAI License Registration

Step	Description
Choose the Appropriate License Type	Check whether your business requires Basic Registration, State License, or Central License based on your turnover, scale, and operational reach.
Prepare Required Documents	Gather all necessary documents such as identity proof, business registration proof, address proof, and food safety plans (if applicable).
Submit Application (Form A or Form B)	Form A: For Basic Registration (small-scale businesses) Form B: For State and Central License applications
Pay the Government Fees	The fee varies according to the license type and validity period (1 to 5 years). Payment is done online during submission.
Verification and Inspection (if applicable)	For State and Central Licenses, the authority may conduct a physical inspection within 7–15 working days.
Receive FSSAI Registration Certificate	Once approved, you will receive your FSSAI certificate digitally, typically within 7–30 working days depending on license type and inspection.

FSSAI Registration Fees

FSSAI registration fees vary based on the type of registration and the validity period you choose, which ranges from 1 to 5 years. The government fee is nominal for small businesses and increases with the scale and complexity of the food operation.

FSSAI License Type	Government Fee (₹)	Validity
Basic Registration	₹100 per year	1 to 5 years
State License	₹2,000 per year	1 to 5 years
Central License	₹7,500 per year	1 to 5 years

Validity and Renewal of FSSAI License

FSSAI licenses are valid for a period ranging from 1 to 5 years, based on the applicant’s choice at the time of registration. It is important for food business operators to keep track of their license expiry date to ensure uninterrupted compliance.

• When to Apply for Renewal: Renewal applications should be submitted at least 30 days before the license expiry date to avoid any legal complications or business disruptions.
• Late Renewal Penalty: If you miss the renewal deadline, a late fee penalty may be imposed, and operating without a valid license can lead to fines or penalties under food safety laws.
• Advantages of Renewal:
  • Continuity of business: Avoid disruption in operations.
  • Avoiding fines: Prevent penalties or legal action.
  • Maintaining customer trust: Show commitment to food safety and quality.

Advantage of FSSAI License Renewal

Timely renewal of your FSSAI license offers several important benefits that help keep your food business compliant and trusted by customers. Renewing early ensures smooth operations without legal or financial hurdles.

• Continuity of Business: Avoid any disruption in your food business operations by maintaining a valid license at all times.
• Avoiding Fines: Prevent penalties and legal action that may arise from operating with an expired FSSAI license.
• Maintaining Customer Trust: Show your commitment to food safety and quality by keeping your license up to date, which builds confidence among consumers.