FAQs on FSSAI Registration

Explore answers to common questions about FSSAI registration in India, including its importance, eligibility, process, and cost. This guide helps food business operators understand how to comply with the Food Safety and Standards Authority of India (FSSAI) requirements.

FSSAI registration is the official certification by the Food Safety and Standards Authority of India required for all food businesses to ensure compliance with food safety laws.

Yes, FSSAI registration is mandatory for all food business operators in India involved in manufacturing, processing, packaging, storing, distributing, or selling food.

Yes, you can apply for FSSAI registration and licensing applications online through the official FSSAI FoSCoS portal website or authorized service portals.

Businesses with an annual turnover below ₹12 lakhs qualify for basic FSSAI registration, while higher turnovers require state or central licenses.

To register online for FSSAI, select your license type, prepare documents, fill the appropriate form (A or B) online, pay fees, and submit the application via the FoSCoS portal.

GST registration is not mandatory for obtaining an FSSAI license but may be required separately depending on your business turnover.

FSSAI Certificate Costs vary by license type: Basic Registration ~₹100/year, State License ~₹2,000/year, Central License ~₹7,500/year, plus optional service fees.

The three types of FSSAI licenses are Basic Registration, State License, and Central License, differing by turnover and operational scale.

The turnover limit for different types of FSSAI Registration are: Basic – up to ₹12 lakhs; State – ₹12 lakhs to ₹20 crores; Central – above ₹20 crores or for multi-state operations.

To obtain an FSSAI license, commonly required documents include: photo ID, business registration proof, address proof, and a food safety plan (if applicable).